Sunday July 23rd – Taste our Terroir Brunch Pairing with Salt Craft

10 AM - 12 PM    Jul 23rd 2017    Retzlaff Estate Winery 

No bad day starts with brunch in a vineyard

Chef Matt Greco of Salt Craft will be preparing an incredible dish to pair alongside Retzlaff’s delicious organically certified vines. You will learn about the history and wine making process of Retzlaff Vineyards and Estate Winery from the Taylor family.

Purchase your tickets before it sells out!